Hario Mizudashi Cold Brewer
All you do is add some tasty, medium-ground coffee to the mesh filter, fill with cold water, and leave it in the fridge for a few hours or overnight.
The result? Smooth, syrupy sweet light coffee for you to pour and run out the door. One taste, and you'll be as hooked as we are. We might not even put it back in the cupboard when winter comes!
We've also been using the Mizudashi cold brewer to make iced teas. Our favourites so far? Cold Japanese Sencha, and Indian Nilgiri (black tea) mixed with apple juice. Hello summer!
Available in brown and red1000mL capacity
Removable filter basket for easy cleaning
Heat resistant glass
No need for paper filters
Made in Japan